食品安全制措施 PCQI
美國食品安全現代法 FSMA - 食品安全制措施資格人員證照課程美國於2011年由總統歐巴馬簽署通過了食品安全現代法,此法要求美國食品藥物管理署 (FDA) 要在期限內推出最終法規 (Final Rules) 來作為執法的依據,截至2016年共有七個最終法規頒布。其中一項最終法規Preventive Controls for Human Foods,要求產品在美國市場販售的國內外食品製造商,需要制定符合FSMA的食品安全計畫,來確保美國消費者的健康,並要求制定食品安全計畫的 人員,需為美國FDA所認可的Preventive Controls Qualified Individual - PCQI 資格。完成此課程者將取得PCQI資格與證書,符合美國FDA【 Preventive Controls for Human Foods 】 法規制定食品安全計畫要求。
A Preventive controls qualified individual “means a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety system.” This is the definition is from Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation § 117.3 and the Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals regulation § 507.3.
重點
1.食品安全中的各類危害
2.危害分析與預防控制措施制定
3.加工預防性控制措施
4.食品過敏原預防性控制措施
5.衛生消毒預防性控制措施
6.供應鏈預防性控制措施
7.驗證與確認程序
8. 食品回收計畫
PCQI Certificate 對公司益處
1.將食品輸出到美國販售
2.避免被美國海關扣留
3.通過美國境外查廠